![]() The deli will have a casual feeling, and seat up to 54 guests. “These days a lot of restaurants and casinos buy the premade stuff - we cook all of our soups from scratch,” Chan said. The Waterway Deli will offer quick service and grab-and-go items, including Vietnamese Pho, deli sandwiches and fresh made soups. In addition, Puyallup Tribal member artwork is featured throughout each of the venues. “We’ll have something for everybody,” said chef Pasqual Rodriguez.Įach restaurant will have its own character, décor and menu, according to restaurant manager Jimmy Chan. Whether it’s a seafood dinner, after dinner drinks and appetizers, or espresso and a fresh baked pastry, the casino’s five restaurants will provide choices abound. And that tradition will continue in the nearly $400 million new casino that’s set to open this spring along I-5 in Tacoma. ![]() By Lisa Pemberton, Puyallup Tribal News editorįood has always been a major part of the Emerald Queen Casino experience.
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